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Smoked Maple Sugar


Regular price24.95$

A touch of originality for all your dishes

Discover As du Fumoir's smoked maple sugar, a simple and innovative way to add a touch of originality to your dishes, whether sweet or savory. Reinvent maple from a new angle by integrating our smoked maple sugar into your marinades, vinaigrettes, sugar-based dishes, desserts and even directly onto your meats.

Unique and memorable taste experiences

Carefully smoked in their smokehouses, this smoked maple sugar offers an irresistible flavor that evokes memories of old sugar shacks using wood burners. Its delicate aroma will transport you to unique and memorable taste experiences.

Transform your dishes and drinks with a sweet and smoky touch

Versatile and easy to use, it can be sprinkled on your meats before cooking for exquisite caramelization, or replace your regular sugar in your hot drinks like coffee. Don’t hesitate to also try it in your cocktails for a very refined sweet and smoky touch.

An authentic and pure flavor, without compromise

At Les As du Fumoir, they make it a point of honor to offer you products of the highest quality. Smoked maple sugar is smoked naturally, without any compromise on the quality of the ingredients. With no added preservatives or anti-caking agents, you can enjoy authentic, pure flavor straight from their smokehouses.

  • naturally smoked product
  • without added preservatives or anti-caking agents
  • without artificial sweeteners
  • local manufacturing
Description Imperial Metric
Weight 3.5oz 100g
  • Do not store in a humid space.
  • Free in-store pickup. See collection centers .
  • Online orders are shipped from our Canadian warehouse.
  • In-stock and special order products are shipped or available for pickup on a processing time basis. See the details .
  • Returns are admissible under conditions. The merchandise must be in its original condition. See the details .
Characteristics of Les As du Fumoir seasoning products

The smoked taste

by Les Aces du Fumoir

The smoked taste

by Les Aces du Fumoir
The Aces of the Smokehouse

Les As du Fumoir, founded in 2017 in Bury near Sherbrooke, embody the heritage of ancestral smoking know-how. Frédérick Martel Leech and Josianne Viau, the founders, transformed their fridge into a laboratory to create unique mixtures, highlighting quality and ethics in their selection of ingredients and their collaboration with suppliers who share their environmental values.

The Aces of the Smokehouse
Cooking and smoking

Using only Quebec smoking wood, they preserve the authenticity of the flavors and wish to make the smoked taste accessible to all, merging tradition and culinary creativity. Les Aces du Fumoir, guardians of a centuries-old tradition, aim to conquer palates around the world with their tasty creations, offering a culinary experience where smoking meets modernity. With their passion for the tradition of smoking and their commitment to product quality, they embody a true artisanal heritage.