black+blum worked with four amazing food influencers who each kindly donated 4 on-the-go recipes to this book. They include the food, design and sustainability expert Christine Wong of Conscious Cooking , the nutritionist Ryan Carter of Live Vitae, the artist, author, photographer and cook Sara Kiyo Popowa of Shisodelicious, the vegan food blogger Hannah Sunderani of Two Spoons.
When it comes to food on-the-go, everyone has different desires, tastes and diets. This recipe book will inspire you to make delicious breakfasts, snacks, wraps, sandwiches, salads, pasta, noodles, stir-fries, soups, stews and curries.
Each recipe also recommends which lunch box or pot to use with it, which is most suitable in relation to how to carry and eat the particular food, but also in relation to volume of the ingredients.